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Ruth Hogan

Ruth Hogan is features and premium editor - FMCG at Inside Retail. Hailing all the way from the Emerald Isle, Ruth has her finger on the pulse of FMCG news on both sides of the globe. As editor of Inside FMCG’s online and print publications over the last two years, Ruth has consistently delivered breaking industry news, and crafted informative features for professionals across Australia and New Zealand. Now, Ruth is bringing her knowledge of the grocery landscape to Premium subscribers and delving into global trends to inform local businesses. When she’s not tapping away at the keyboard, you’ll find her browsing her local supermarket for the latest and greatest products on the market.

From the author

Image of a woman

Modibodi introduces paid menstrual leave

Modibodi has introduced additional paid leave entitlements for employees around menstruation, menopause or miscarriage.

Full House: GRBA unveils new homewares brand

Over 50 House - Bed & Bath stores will open nationally as GRBA seeks to capitalise on closed borders.

How beauty brand Face Halo clinched its Ulta deal

Perth brand Face Halo positions itself as a frontrunner in the US conscious beauty movement with the rollout of its reus...

Itching to Twitch: Inside the world of live-streaming

Live-streaming platforms such as Twitch allow major brands to connect with customers in new ways.

New skincare brand Allkinds smashes gender stereotypes

Allkinds is a new Australian range of personal care products for tweens with an aim to promote fun and inclusivity.

‘We are hopeful’: travel retail welcomes Hong Kong-Singapore bubble

Just a week after a trans Tasman travel bubble was opened between Australia and New Zealand, Singapore and Hong Kong hav...

Skincare brand Frank Body eyes China with private equity backing

Frank Body is set to expand its footprint across Asia in the coming years after selling a stake in the business to Shang...
Dan Murphy's

“We did not do enough”: Woolworths cans plans for Darwin Dan Murphy’s

While NZ food sales have dropped, online penetration is firmly on the rise.

Back to reality: Coles’ 6 per cent sales drop signals return to normalcy

Coles CEO Steven Cain reports that customers are returning to normal shopping habits, boosting sales in CBDs and shoppin...

A small step for China, a giant leap for cruelty-free

China’s decision to end mandatory animal testing is one of the many ways the cruelty-free movement is progressing global...

How voice is forcing brands to rethink social targeting

Facebook’s entry into the audio products signals the dissolution of the news feed and traditional targeted advertising. ...

Can Amazon blow out the hair care market?

Amazon is making its hairdressing debut with the opening of a high-tech salon in London. But is the Amazon Salon a viabl...

Behind Ritchie’s ‘lean and mean’ approach to online grocery

Ritchies Supermarkets CEO Fred Harrison shares the importance of local suppliers and reveals plans for online grocery.

How the ‘Ferrari’ of bubble tea production is driving Gotcha expansion

Australian bubble tea retailer Gotcha Tea is expanding to New Zealand this year.

How Woolies is arming staff against abusive customers

Woolworths is supplying supermarket staff with body cameras at select stores, while Endeavour employees will undergo tra...

Behind Sydney’s $43.5m redevelopment and 24-hour economy

Sydney’s Deputy Lord Mayor Jess Scully shares the thinking behind George Street boulevard and how retailers are set to b...

‘Head down, bum up’: Swiish co-founders talk business, babies and balance

Swiish co-founders Sally Obermeder and Maha Corbett share the highs and lows of running a business and how their own car...

This digital fashion brand is getting into NFTs – should you?

NFTs are quickly becoming a new way to do business and consumer interest is growing, but experts say it’s still early da...

‘Plenty to offer’: Gelatissimo CEO says US launch is just the beginning

Here’s why the gelato chain’s CEO says the brand’s US expansion is bound to be a success.

Impossible Foods is heading to New Zealand

The plant-based meat business is already actively recruiting for a staff Down Under as it prepares for its US IPO.