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How engineering mindset helps Lune create the ‘world’s best croissants’

The sight of buttery croissants at Melbourne’s Lune is enough to make any foodie’s mouth water. In fact, The New York Times proclaimed them to be the world’s best croissants in 2016. But there’s much more to this cult croissanterie than excellent pastries.  Lune was founded by Kate Reid, a former aeronautical engineer, alongside her brother Cam in 2012 and quickly shot to notoriety, thanks to interest in Reid’s atypical career background. “We approached development and improveme

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