Rodd & Gunn The Lodge reopens in Queenstown

(Source: Supplied)

Rodd & Gunn The Lodge has reopened in Queenstown, following renovation.

Rodd & Gunn The Lodge first opened in August 2016, providing a space for customers to enjoy cocktails and light fare before or after shopping.

The reopened bar features intricate timber details, a black marble bartop, a pressed steel bar face, an aged smoked mirror, and polished brass highlights.

Cameron Douglas, New Zealand’s first and only Master Sommelier, also updated the bar’s beverage offering with wines including the Rodd & Gunn own-label Central Otago Pinot Noir launched earlier this year.

Moreover, the bar features oak floorboards and bluestone tiles, thick fur throws, and a range of seating options.

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