Auckland Airport is expanding its retail dining options within the international terminal, introducing a selection of global brands and domestic food concepts.
The food and beverage outlets will roll out progressively throughout the year to modernise the pre-flight consumer experience.
The expansion incorporates 10 new or refurbished dining brands situated post-security.
Operated by the domestic licensee Tahua Group, the new international and regional entrants include Starbucks, alongside the fast-casual Vietnamese chain Roll’d, the Japanese eatery TJ Katsu, and the local gourmet burger franchise BurgerFuel.
Additionally, the airport will debut several newly developed concept venues tailored to New Zealand’s hospitality sector, including Haha Chicken, Needo, Auckland Coffee Exports, NZ Pie Co & Croissant Lab, Fernery Eatery & Bar, and an all-day runway-view restaurant named The Local.’
“We are proud to open our new Starbucks store at Auckland International Airport, bringing together premium coffee, innovative handcrafted beverages and warm New Zealand hospitality for travellers before they embark on their journey,” said Michal Haines, GM of Starbucks New Zealand.
These new options will complement six retained vendors, including Soul Origin and the landside branches of McDonald’s and KFC.
Existing flagship outlets Best Ugly Bagels and Vantage Bar & Kitchen are undergoing physical refurbishments to accommodate expanded menus.
Prior to security checkpoints, the airport is replacing its current landside cafe and bar area with a contemporary restaurant and bar concept called The Social.
“We’ve worked hard to create a food and beverage offering that gives people a reason to head through security a little earlier and start their journey well,” said Lucy Thomas, head of retail at Auckland Airport.
“We know great food and beverage helps create a sense of place, and we’ve carefully curated an offering that reflects the diverse needs of travellers moving through the airport every day.”
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