Why this vegan ice-cream brand is taking off in Singapore and Malaysia

Ishpal and Serina Bajaj started Kind Kones, a plant-based ice cream company, in a no-frills family home kitchen back in 2017 in Malaysia. Their goal was to develop a healthy ice-cream blend that was good for the environment, too. They also wanted to prove that plant-based labels and healthier options don’t have to mean a compromise on taste. Fast forward to today, and they are now handcrafting ice cream in small batches from all-natural ingredients. Ishpal and Serina Bajaj The story so far “

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