ore than 13,000 customers. The grocery service which delivers weekly recipes and ingredients to customers has also launched in Sydney and Melbourne as the company begins to expand in Australia. My Food Bag has delivered a NZ$50 million revenue run rate within two years and is the brainchild of Cecilia Robinson, Nadia Lim, and Theresa Gattung. “At this threshold moment of expansion we’re excited to welcome Kevin as chairman,” said Gattung. “Kevin’s acumen in global business, brand building, and the food industry itself bring a formidable leadership gear as we go to the next level in this fast expanding category.” Roberts, who has also become an investor in My Food Bag, provides regular counsel to many of the world’s biggest food companies and presently advises family-owned Booth’s supermarket chain in the north of England. Roberts said he will be working with the company to strengthen its offering throughout New Zealand and Australia. “The future of food is delicious taste, health, inspiration, value, and convenience. The MFB crew is right in the sweet spot. This is an up-and-running high-growth tangible business delivering real profits up front. I’ll be working with our team to strengthen the offering and help bring more magic and fun to tables throughout New Zealand and Australia,” he said.