Third space revolt

It’s a retail revolution and our mouths and stomachs are driving the rebellion. The new big thing internationally is the rise of instore hospitality, creating a community or having a ‘third space.’ Offering something other than your product, such as coffee and piece of cake, is the new driver of footfall and a sure way to increase dwell time instore. We all know the longer the customer settles in your space, the greater the opportunity to strike a genuine relationship between customer and

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